Shrimp Mold

Shrimp Mold

4 cans shrimp drained
1/2 cup chopped red bell pepper
1/2 cup finely chopped onion
1 can heated tomato soup (8 oz)
8 oz cream cheese at room temperature
1 cup mayonnaise
1 envelope Knox gel
1 tablespoon horseradish

Dissolve gelatin in 5 tablespoons of cold water and add to heated soup. Take off the stove, add cream cheese, mayonnaise and rest of lemon juice. Stir well then add horseradish and juice of one lemon (or less). Turn into sprayed mold or loaf pan and chill.

Serve on parsley or lettuce leaves and decorate fish mold with bell peppers as eyes, thinly sliced black olive as mouth and almond slices for scales. (Use your imagination)