Sunday, November 15, 2009
Biscotti from the Old Country
Biscotti Cookies
3tablespoons flour
1 1/2 teaspoons baking powder
1/2 cup butter
1/2 teaspoon (1 oz) anise extract
3 tablespoons anise seeds
1/2 cup chopped roasted almonds
small can of evaporated milk to brush on before baking
Cream butter, sugar, eggs, anise extract and anise seeds. Add flour, baking powder and almonds. Cover and chill for 5 to 6 hours.
Roll out 5 or 6 logs and oil cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Cool. Then slice diagonally and bake again until browned.
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